Cozumel · FAMILY KITCHEN COOKING CLASSES
3 reviewed
Out of 3 family kitchen cooking classes on this site, these 3 are the ones to book. Prices, durations and the standout details sit below, so you can pick in a few minutes and get back to the beach.
Cook authentic Mayan food in Cozumel at Ix Kool. Hands-on tortillas, guacamole, cochinita pibil, ceremony, and drinks in 2h45.
“Great experience learning about Mayan culture and food. Mix of having food you prepare and food the restaurant prepares. Instructor was good!”
Cook a full Cozumel Mexican meal from market to home kitchen. Shop with a local, learn pibil-style cooking, and eat a lot.
“I had the BEST time - I'm a food blogger so I love being able to try authentic food when traveling. The market was so fun, the tortilla shack was eye-opening and Tania was amazing! We gorged ourselves and learned a bunch! I never had a margarita in a bowl before. The highlights were the chorizo refried beans and the mango margarita. I loved it and was so happy I went. Also - I was a solo traveler on a cruise and bought two tickets and found a friend to go with me from the solo cruise group. We got a taxi to the market and then hitched a ride…”
Shop Cozumel’s market with a chef, then cook a full Mexican meal at Josefina’s home kitchen with drinks, snacks, and recipes.
“Very personal experience! Extremely knowledgeable host Jeronimo! Highly recommend for great food and fun with friends or family! We learned much about all the ingredients and how to make each recipe ( which we received later plus many other recipes included )! Jeronimo and Angie (his sister from another mother) were excellent hosts to our group of 5! Everything was delicious! Made our own tortillas too :)”
Private Mexican trompitos cooking class in Cozumel with a supermarket ingredient hunt, home-cooked dinner, and recipes to take home.
“The cooking class from start to finish was fantastic. Tania our chef and host was so kind, fun and knowledgeable. Our group met her at the supermarket, and we gathered all the ingredients. We went back to her house and began cooking and making margaritas. Our group consisted of one non-cook, to a few novice cooks, to a trained professional chef of 35 plus years. We all learned, laughed, and enjoyed the entire experience. I would highly recommend this activity, if you like to eat delicious food from the Yucatán.”
