Category Cooking Classes

Cozumel · COOKING CLASSES

Top 3 Cooking Classes in Cozumel

2 reviewed

These are the 3 best cooking classes in Cozumel right now: what each one costs, how long it runs, and which kind of traveller it suits. Start at number one, it earns the spot.

Authentic Mayan Cooking Class in Cozumel

Authentic Mayan Cooking Class in Cozumel - The private instructor setup (and why it matters)

1.Authentic Mayan Cooking Class in Cozumel

★★★★★★★★★★5.0 · 344 reviews · 2 hours 45 minutes (approx.) · from $60Our pick

Cook authentic Mayan food in Cozumel at Ix Kool. Hands-on tortillas, guacamole, cochinita pibil, ceremony, and drinks in 2h45.

“Great experience learning about Mayan culture and food. Mix of having food you prepare and food the restaurant prepares. Instructor was good!”

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Cozumel Cooking Class

Cozumel Cooking Class - El Mercado Ingredient Shopping: Where the Lesson Begins

2.Cozumel Cooking Class

★★★★★★★★★★5.0 · 147 reviews · 3 hours (approx.) · from $115

Shop Cozumel’s market with a chef, then cook a full Mexican meal at Josefina’s home kitchen with drinks, snacks, and recipes.

“Very personal experience! Extremely knowledgeable host Jeronimo! Highly recommend for great food and fun with friends or family! We learned much about all the ingredients and how to make each recipe ( which we received later plus many other recipes included )! Jeronimo and Angie (his sister from another mother) were excellent hosts to our group of 5! Everything was delicious! Made our own tortillas too :)”

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Private Mexican Trompitos Cooking Class in Cozumel

Private Mexican Trompitos Cooking Class in Cozumel - Meeting at Chedraui Centro and Shopping Like a Local

3.Private Mexican Trompitos Cooking Class in Cozumel

★★★★★★★★★★5.0 · 31 reviews · 4 hours (approx.) · from $84

Private Mexican trompitos cooking class in Cozumel with a supermarket ingredient hunt, home-cooked dinner, and recipes to take home.

“The cooking class from start to finish was fantastic. Tania our chef and host was so kind, fun and knowledgeable. Our group met her at the supermarket, and we gathered all the ingredients. We went back to her house and began cooking and making margaritas. Our group consisted of one non-cook, to a few novice cooks, to a trained professional chef of 35 plus years. We all learned, laughed, and enjoyed the entire experience. I would highly recommend this activity, if you like to eat delicious food from the Yucatán.”

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